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What’s on the menu tonight with Chef Richard Jewall
November 2, 2016 @ 6:00 pm - 8:00 pm
Are you trying to plan dinner for the family, but you’re tired of the same old selections? Let Chef Richard Jewall show you how to prepare an exciting new meal that will definitely become a family favorite! Your family-pleasing feast features an Heirloom Tomato Salad; Lemon Pork Chops with Savory Garlic Scalloped Potatoes; a Roasted Beets & Carrot Salad; and a scrumptious Caramel Pear Crisp for dessert. Cost is $20 + HST per person and will be from 6:00-8:00pm. Please register 24 hours in advance at the Trinity Superstore. *Room is NOT allergy free*